The winterovers are starting to arrive and the harvest planted about 43 days ago was ready and the greenhouse needed volunteers. I started with Basil. They had 4 different types: long leaf, cinnamon, spicy, and lemon. The lemon was the best. The smell was unworldly. They also harvested a couple strains of bok choi, a whole bunch of lettuce, and some chard. It was a lot of fun.
This is what it looked like as you walked in. Quite the lush wonderland.
Me with my harvesting face.
Our harvest. There were about 5 more bags inside. Afterwards. We all held up the bags as if we were DEA agents after a big bust.
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